English Muffins
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Description
| Best used as breakfast sandwiches, toasted and served with butter or jam, or meat, and/or cheese. |
Nutrition Facts
| Serving Size 58g | Servings per container: 4 |
| Amount Per Serving Calories 156 |
Calories from fat 13 |
| Total Fat 1.4g Saturated Fat 0.3g Cholesterol 0mg Sodium 227mg Total Carbohydrate 30.1g Dietary Fiber 1.1g Protein 5.6g |
% Daily Value * 2% 2% 0% 9% 10% 4% |
Bread Information
| Size | Shelf life from prod. date (in days) |
| Thickness: 1-1.25 inches Diameter: 4-4.25 inches Weight: 57.5g (± 5) grams |
Chiller: 10 Freezer: 21 |
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English Muffins
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